Two wheels. Zero limits. This clever double-headed rolling cutter is built like a tiny bicycle — one smooth flat wheel for clean, straight cuts and one scalloped wheel for beautiful decorative edges. Roll it across pizza, pasta, pie crust, or cookie dough and watch it work its magic.
Dual bicycle-style wheels — flat for clean cuts, fluted for decorative scalloped edges
Sharp stainless steel wheels stay precise wash after wash
Comfortable non-slip handle — works for left and right-handed bakers
Versatile: pizza, pasta, ravioli, cookies, fondant, pie lattice, and more
